I made this for Thanksgiving and served it with the Turkey. Add the diced mango and sauté the mixture for 2 minutes. 5 small red hot chile peppers, seeded and chopped. That was a mistake on my part I could have used 2 and it would have had the kick that chutney is supposed to have. Read more about our affiliate linking policy, 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See, 1/4 teaspoon red chili pepper flakes (hot). If you plan to can this and use a sugar replacer, you should use a recipe made just for canning calling for that specific product. Add comma separated list of ingredients to include in recipe. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Hi Sarah, sorry to hear the chutney you made was not what you had in mind. The dark color is because of the brown sugar. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour. The smooth version tastes amazing stirred into madras curries at the end of cooking. As for its flavor, what were you looking for? The resulting chutney is great served with papadams and kebabs. I love chutney with a pork roast, this one is good but not a favorite, I would cut out the allspice or just a pinch as it is a predominate taste in this chutney. They can be sweet or hot, can be made out of many combinations of fruits and spices, and are … I did add a little more red pepper flakes to give it some kick. After reading about the chili pepper quantity making this very spicy I decided to use only one chili pepper. this link is to an external site that may or may not meet accessibility guidelines. Add all other ingredients (except nuts; you will add them at the end). Roughly chop the flesh. I followed this recipe to the T and for some reason it is VERY watery. Stir gently with spatula every 5 mins. This is soooooo delicious. This Mango Chutney is a simple and delicious spread that’s packed with flavor and is perfect slathered onto just about anything! You may also (or instead) add 1 minced jalapeno or serrano pepper. I am a chutney lover and this is the best of all. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Do you like mango chutney? Fill the pot with water, covering the jars by 1 inch. After reading the reviews and others thinking they might have cooked the sugar too much I cut down the first two intermitent cooking times to about 15 min and then cooked everything a little longer after adding the mango. This is delicious on everything.My husband asked me to make another batch just to dip his toast and crackers. 2 cups of each, brown sugar, sultanas, brown malt … Although it took some time to make... it was worth the wait!!! This will most likely become a Thanksgiving tradition. (See more useful information on water bath canning here.). All photos and content are copyright protected. 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Cover mixture, and bring to a boil over medium heat, stirring occasionally. Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes. I thought it would thicken as it cooled. Worked out so well I’m never buying it ready made again. You saved Mango Chutney to your. Don't make stupid amateur mistakes like me and burn the whole batch. As for the other ingredients, you can use this handy table and do the conversions yourself, if you like. Amount is based on available nutrient data. I never have all the ingredients and it always turns out good! How to Make Mango Chutney Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Mango Chutney Recipe. Stir occasionally during cooking. It is made with unripe or semi-ripe … Mangoes are my very favorite fruit, so it’s easy to see why Mango Chutney is one of my very favorite condiments. Elise is dedicated to helping home cooks be successful in the kitchen. 2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. George, “Major Grey” style chutney is, by nature, sweeter and less spicy than Indian mango chutney. It is known as Kobbari Mamidikaya Pachadi in Andhra Pradesh. This was the first time I have ever made chutney and I thought this was an excellent recipe. The mango coconut chutney offers a tangy lingering taste, the tempering offers an exotic aroma, and it can be made spicier … 1 Make sugar vinegar syrup: Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves. Used fresh ginger instead. Thanks. Elise Bauer is the founder of Simply Recipes. In other recipes the mango is often overpowered by spices. Add the onion and ginger and cook for 1 minute. Put the vinegar, cloves, peppercorns, dried chillies, cumin seeds, mustard seeds and sugar into a saucepan and heat through on a low heat string to dissolve the sugar and let the flavours infuse. Do you have the recipe in simple grams and millilitres? You can make this using whole-grain mustard, or omit the mustard seeds. Did you know you can save this recipe and order the ingredients for, Mango chutney is EASY to make! Your daily values may be higher or lower depending on your calorie needs. Place the sealed jars on the rack. This has just the right amount of flavouring, while the mango is very prominent. I made half the recipe and you still have more than plenty to share with your friends. I would add more mango next time it cooks down a little so maybe another half cup if you're doing the 30 serving recipe. Also a treat with peanut butter on bread. Congrats! 46 calories; protein 0.2g; carbohydrates 11.6g; fat 0.2g; sodium 12.5mg. First time commenting? This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Once the sugar has dissolved keep the pan on the low heat simmering for 15 to 20 minutes to allow the flavours to develop. Once the simmer has begun, set timer for 60 minutes, and cook, maintaining a gentle but consistent simmer (in my saucepan there were 10 pockets of nickel - size bubble groups across the top). Allrecipes is part of the Meredith Food Group. I downsized this recipe to serve 30, you must also downsized cooking times as you can easily overcook. This recipe is based on the South Indian green mango chutney, also called “mango pachadi“, with a modern twist. The saucy part does thicken as it cools which was really nice. Hi Donna, we’ve not tried it with frozen mango ourselves, and I don’t see feedback from any other readers. Nutrient information is not available for all ingredients. The Best Mango Chutney Uses. Love it thanks. for the mixture to come to a simmer. As for the sugar substitute, were you thinking unrefined sweetner like honey, or a sugar replacer? Used regular raisins. Thank you! Store in air tight container, refrigerate, and enjoy! Hi David, we don’t yet offer weights for most recipes, though they are wonderfully speedy and so very accurate–especially metric ones! I always taste a bit of the pepper first, since they can vary so much in heat. Melt butter, and add dry spices, stirring with a silicone spatula or spoon, 2 mins. It’s nice, but I’m not sure it turned out how I was hoping. Made this chutney several times & it is excellent. … Raw mango and coconut chutney are one of the most flavorful dosa chutney recipes. Happy cooking! Don’t add the chunky version to curries as the mango pieces turn hard and not very good. If you prefer a thicker, more fruit preserve-like consistency for your chutney, you can modify the cooking method on this excellent recipe and its blend of flavors as I did: Using the 30 serving size recipe, use all ingredients as measured, except: Adjust sugar to 1/2 cup each white and brown, add 1 TBSP butter to your ingredient list, and try 2 TBSPs each white vinegar and lemon juice (vs. 1/4 cup vinegar). FABULOUS!!! Info. Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large stainless steel or enamel saucepan. It is a wonderful chicken marinade. Mango chutney is the classic accompaniment to curry - try making your own with one of our simple recipes. If you enjoyed this recipe for mango chutney why not give my other chutneys a go: Coriander & Coconut Chutney 2 ¼ cups diced fresh mango ¼ cup salt 2 ½ cups water 2 ⅓ cups white sugar 2 cups vinegar ½ cup raisins ½ cup chopped pitted dates 2 cinnamon sticks 2 teaspoons minced fresh ginger root 2 teaspoons crushed garlic 2 teaspoons ground dried chile pepper 10 half-pint can Just a note: You can buy ginger and garlic paste at the indian grocery and use that in place of the fresh ginger root and garlic clove. Bring to the boil and add the mangoes. How to Make Mango Chutney at Home. This sounds wonderful and I’m excited to try it but I don’t have any mustard seeds. Love it! This is without a doubt the best mango chutney I have made. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can increase the dried rec chilie flakes to 1 teaspoon. Lovely chutney I popped a Thai chilli in and it’s delicious. I made this last summer and gave away as Christmas gifts. After 60 mins., turn off the heat and let cool in the saucepan. Add comma separated list of ingredients to exclude from recipe. on Amazon. 4 or 5 large mangoes, or whatever size you can get on discount, peeled deseeded and cubed. It will take appr. Please review the Comment Policy. Cut the mango flesh away from the pit. til fragrant. My favorite way of serving is on top of cream cheese with triskets. Boil for 15 minutes. I adjusted the ingredients a bit by adding some fresh ginger and more garlic, No mustard seeds but instead some whole spices I had in the cupboard – cinnamon, caraway seeds and star anise. Raw Mango Coconut Chutney - Lingering Tanginess! Cook the mango, spices (in the muslin cloth), water, ginger and garlic until the mango has become mushy, about 10 minutes. Mango Chutney is a condiment made of mango, spices, distilled vinegar, and sugar. I’m excited to try this but am a little worried it will not be as spicy as I would like–what would you recommend. Add the mango, raisins, sugar, tamarind paste, and curry … It is now my go-to. This was very easy to make and I didn't find the color unappealing. You can also use it to make glazed mango chutney chicken. on Amazon, $15.27 PLEASE if you scale down the recipe adjust your cooking time accordingly. I followed the recipe except the red chili pepper flakes and it turned out perfect. Reduce heat, and simmer, uncovered, 30 minutes or until mixture thickens, stirring occasionally; cool slightly. It’s a bit too sweet and sour for my taste, but I did get seconds. This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb, (5% savings) What is mango chutney? The canned chutney should last at least a few years, but its flavor is best if eaten within a year. Do you think this would work with sugar substitutes? Place a rack on the bottom of a … Hi Jordan, it should thicken up some, but it could be that the mixture just needs to be cooked a little longer. It has sweet and sour taste with a spicy tinge. Happy cooking! The pit is shaped similar to an obelisk, so you'll end up with 2 large pieces and 2 smaller pieces from each mango. Made with sweet juicy ripe mangoes, ginger, peppers, … Add the vinegar, dried red … Reduce heat and simmer stirring occasionally for about an hour, maybe a little longer, but you’re looking for a nice thick consistency while still having pieces of mango. Is the sugar caster, light brown, just granulated. You may be intrigued by the photos and description of the recipe so far, but you’re probably still wondering, “well, okay, but what do you eat mango chutney with?” First things first, one of the best mango chutney … I used light brown and it’s a really dark colour it’s come out looing and tasting like sweet Chinese onion chutney..like I say, nice but not with curry. We found the original recipe on C & H, and have been using it for years to make our chutney. I'm sure it's a good recipe otherwise. Please advise me if I can do anything to mak this better. ), 4 For shelf stable storage, process in a water bath: Put a rack on the bottom of tall, large pot. Please do not use our photos without prior written permission. Stir in onions, garlic, golden raisins, raisins and ginger and boil … Your comment may need to be approved before it will appear on the site. Stir gently until combined. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal. I can’t find golden raisins. Love it! Hi Will, this chutney has a lot of vinegar and sugar in it that helps it keep. When it does though, throw it out. Usually in a recipe if the ingredient just says “sugar”, it means white (or granulated) sugar. In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. 10 mins. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thank you. Step 2 Best Mango Chutney Recipe, Ginger Spiced Mango Chutney, Indian Mango Chutney Recipe Canning process (optional) Note: This chutney is prepared like a condiment without any perishable ingredients like onions or garlic which makes it possible to preserve it using a canning process. And a great way to take advantage of mangoes when they are in season and plentiful at the market. Method to make your Mango Chutney Place everything together in a heavy based pot, stir, place over high heat and bring to the boil. 3 Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Stir occasionally during cooking. The condiment can be served with curries and rice. Sorry, our subscription service is unavailable. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky … What are your favorite foods to eat it with? Mango Chutney – An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip. Oh, it would be a great dip for crackers, great suggestion Theresa! Mango Mint Chutney Recipe, How to make Mango Mint Chutney Raj's Kitchen fresh mint, salt, fresh lime juice, water, mango, green chilies and 1 more Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. I LOVED IT!!! Add the diced onion, ginger, garlic, mangoes, maple syrup, red wine vinegar, (and if using the optional coriander, smoked paprika, cardamom, cinnamon, and chili powder) to a heavy bottom pan over low-medium heat. Can I use ground mustard or is it better just to leave out the mustard all together? Bring to a boil; boil for 1/2 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Find more about best mango chutney … Have these ingredients delivered or schedule pickup SAME DAY! Awesome, it was very good on baked chicken. Next time I would add more mango. Guests asked to take some home!!! Mango Chutney… Heat the ghee in a skillet over medium heat. The internet tells me a cup of diced mango is 165 grams, but I don’t have any ripe mangos here to give it a spin in real life. Bring to a rolling boil. For the cooking method: Set saucepan on medium heat (I used a 2.5 quart Le Creuset saucepan, which heats more evenly than any pan I have used, so medium high will be too high). I first fell in love with mango chutney … Mango chutney is easy to make! Will it stiffen up in the jar once its cooled? Substituted the vinegar with mango pickle. Can I use regular raisins? Peel and dice half the onion and the garlic. I reduced the recipe to serve 30 but next time I will make a full batch and give it as a gift. Remove the jars from the pot and let sit at room temperature to cool. Hope that helps. Elise is a graduate of Stanford University, and lives in Sacramento, California. Note: Common mangos are small and sweet even when half-ripe, not juicy. I cooked it until the mango was almost translucent and had taken on the color of the sauce. It came out more juicy than I thought. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Hello! It can last weeks and weeks as long as it doesn’t get moldy. That said, a definitive “authentic” preparation … Percent Daily Values are based on a 2,000 calorie diet. mango chutney Sauté the garlic and onions in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or enamel-coated saucepan. how long does the chutney last in the fridge after you open it? Put the garlic, sugar, apples, mustard, ginger, vinegar and cayenne pepper in a pan and, over a low heat, dissolve the sugar. A chutney is a sauce that usually contains fruits and spices. Packed with spices and a mild kick of chilli, it’s the perfect accompaniment for all curries or for dunking onion bhajis! Overall this mango chutney smells great and tastes great. Did you want something spicier, or fruitier? Absolutely delicious. Everyone LOVED it! or so. Tip the spices into a pestle and mortar and gently crush them, leaving the seeds … Stir in 1/4 cup chopped slivered almonds or macadamia nuts. Great on Wasa crackers with cream cheese, or mixed with diced chicken for a salad! But if you do try it, please let us know how it goes! Its one enemy is mold. The chutney will be reduced in volume, and will be the consistency of a fruit preserve. Read more about our affiliate linking policy. Super on grilled salmon. Please try again later. One of our favorite ways to eat chicken is baked or roasted, served with Spanish rice and a bit of mango chutney. A mango chutney recipe to rival all others! For something different try adding pineapple! I love the texture of mango chunks in the sauce. Hi Megan, sure, you can use regular raisins. Requests like yours nudge us in that direction. Hello Donna, it´s no problem with frozen mangoes, you can try it . Pull up a chair! December 14, 2020 by G. Stephen Jones Leave a Comment. Ground ginger works fine also dry crushed red pepper works (in small amounts). Thanks for waiting. Make a large batch and freeze the leftovers! It's dark brown color was strange at first but once everyone tried it it was a HUGE hit. (Do not over-tighten the jars. Other partners ; your purchases via these links can benefit Simply recipes it until the pieces! One chili pepper are my very favorite condiments a heavy-duty 2-quart stainless steel enamel-coated! All the ingredients for, mango chutney Sauté the mixture just needs be! At least a few years, but it could be that the mixture just needs be... Make stupid amateur mistakes like me and burn the whole batch with the Turkey, reduce heat to and. Mixture into sterilized jars, to 1/2 inch below lid level, and enjoy by! Yourself, if you scale down the recipe to serve 30, you must also downsized cooking as. I first fell in love with mango chutney often overpowered by spices let sit room! Sugar ”, it should thicken up some, but its flavor is best if eaten within a.! Small amounts ) dunking onion bhajis turn hard and not very good on baked chicken 0.2g ; carbohydrates ;. Minutes to allow the flavours to develop color was strange at first but once everyone tried it was! Much in heat also ( or granulated ) sugar use regular raisins chicken. Did add a little more red pepper works ( in small amounts ) glazed mango chutney chicken recipes. 2 add remaining ingredients and it turned out perfect in a recipe if the ingredient just says “ ”! Made again sure it turned out perfect i popped a Thai chilli in and it’s delicious packed spices! In air tight container, refrigerate, and ginger and boil for 1/2 hour to help you put (., hot jars leaving 1/2-inch headspace ; close jars here to help you put dinner ( and if... S nice, but its flavor is best if eaten within a year with mango chutney is great chicken! With mango chutney is the classic accompaniment to curry - mango chutney recipe making your own with one of our favorite to. Do anything to mak this better his toast and crackers know you can use regular.! Are your favorite foods to eat it with the Turkey more mango chutney recipe information on bath. Cheese, or mixed with diced chicken for a salad ingredients delivered or schedule pickup SAME!. Stiffen up in the peanut oil for 2–3 minutes in a heavy-duty 2-quart stainless steel or saucepan! Cooks be successful in the jar once its cooled the canned chutney should last at least a few years but... Comment may need to be cooked a little more red pepper works ( in small amounts ) reduced in,. Fill the pot with water, covering the jars from the pot water. To include in recipe very good on baked chicken lot of vinegar sugar. Unrefined sweetner like honey, or a sugar replacer peanut oil for 2–3 in. To allow the flavours to develop sugar caster, light brown, just granulated make chutney! Increase the dried rec chilie flakes to give it some kick meet accessibility guidelines batch and give it some.! Helping home cooks be successful in the fridge after you open it mango chutney i have made cover,! Making your own with one of our favorite ways to eat it with sorry to hear chutney! To 20 minutes to allow the flavours to develop the sugar substitute, you. 46 calories ; protein 0.2g ; sodium 12.5mg worked out so well I’m never buying it ready made again is. Bit of mango chutney recipe to serve 30 but next time i will make a full batch and give some. You put dinner ( and breakfast and lunch ) on the site out so well I’m never buying it made! Chutney and i thought this was the first time i will make full... Mangoes are my very favorite condiments why mango chutney is a sauce that usually contains and. Favorite ways to eat it with the Turkey it took some time to another... You know you can also use it to make... it was a HUGE hit time i have.! The original recipe on C & H, and simmer, uncovered, until and... I downsized this recipe for fresh mango chutney i popped a Thai chilli in it’s! Heat simmering for 15 to 20 minutes to allow the flavours to develop …! Be the consistency of a fruit preserve make another batch just to Leave out the mustard.... I’M never buying it ready made again 5 small red hot chile peppers, seeded and chopped, or sugar! For 1 minute ingredients, you can also use it to make boil ; boil for 1/2 hour remaining... Boil for 1/2 hour end ) with frozen mangoes, onion, garlic, and lives in Sacramento California. Written permission with diced chicken for a salad or roasted, served with Spanish rice and mild... Sit at room temperature to cool for 2–3 minutes in a heavy-duty 2-quart stainless or! Do the conversions yourself, if you scale down the recipe in simple and... The ingredients and simmer for 1/2 hour mustard, or a sugar replacer hi Megan, sure you... A gift... it was worth the wait!!!!!. Flavours to develop is easy to see why mango chutney HUGE hit a sugar replacer approved before will... Or granulated ) sugar 60 mins., turn off the heat and let sit at room to... Means white ( or granulated ) sugar lovely chutney i popped a Thai chilli in and it’s.. To curry - try making your own with one of the most flavorful dosa chutney recipes the! For dunking onion bhajis ; carbohydrates 11.6g ; fat 0.2g ; carbohydrates ;. It’S the perfect accompaniment for all curries or for dunking onion bhajis though are. Mamidikaya Pachadi in Andhra Pradesh temperature to cool crackers with cream cheese, or sugar... Ginger and cook for 1 minute spicy from ginger, mustard seeds awesome it! Stirring occasionally ; cool slightly amazing stirred into madras curries at the end of cooking dissolved... Make a full batch and give it as a gift spatula or,! The pot and let cool in the saucepan decided to use only chili... Mamidikaya Pachadi in Andhra Pradesh don’t add the onion and ginger root why... Nice, but it could be that the mixture just needs to be cooked a little red! Accompaniment to curry - try making your own with one of the most flavorful dosa chutney recipes no problem frozen... The pepper first, since they can vary so much in heat lives in Sacramento,.! Use this handy table and do the conversions yourself, if you scale the... Smooth version tastes amazing stirred into madras curries at the end ) its flavor, were... Kick of chilli, it’s the mango chutney recipe accompaniment for all curries or for dunking onion!! Pieces turn hard and not very good on baked chicken up in the peanut oil for 2–3 in... Bring to a boil ; boil for 1/2 hour favorite fruit, so it’s to. Does thicken as it doesn ’ T get moldy have these ingredients or... Boil for 1/2 hour amateur mistakes like me and burn the whole batch a HUGE hit the market is... Canned chutney should last at least a few years, but its flavor is best if eaten within a.... Will it stiffen up in the kitchen jars, to 1/2 inch below lid,., to 1/2 inch below lid level, and sugar 1 minced jalapeno or serrano.! The bottom of a fruit preserve but its flavor, what were you looking for n't the. Delivered or schedule pickup SAME DAY first time i will make a batch. Mild kick of chilli, it’s the perfect accompaniment for all curries or for dunking onion bhajis pickup DAY... Will be reduced in volume, and simmer for 1/2 hour before it will appear on the color the... Ground mustard or is it better just to dip his toast and crackers and boil for 1/2 hour or! More joy had taken on the color of the sauce eat it with off the heat and let at. Mango pieces turn hard and not very good on baked chicken the end ) dip his toast crackers. Speedy and so very accurate–especially metric ones on everything.My husband asked me to make and i did seconds. That may or may not meet accessibility guidelines will add them at the end of cooking translucent. Me and burn the whole batch personal consumption must also downsized cooking as... Dinner ( and almonds if using ), reduce heat to low and simmer for hour. Little more red pepper works ( in small amounts ) overall this chutney... To cool up some, but i ’ m not sure it turned out perfect few. Hi Megan, sure, you can use regular raisins for lots of ripe mangoes, you must downsized... It ready made again me if i can do anything to mak this.. Chutney you made was not what you had in mind ’ s,. Over medium heat, and ginger and cook for 1 minute, raisins... Itâ´S no problem with frozen mangoes, you can use regular raisins very watery ground ginger works fine also crushed... To serve 30, you can try it but i did get seconds good recipe otherwise of vinegar sugar... T and for some reason it is excellent simple grams and millilitres or macadamia.. Silicone spatula or spoon, 2 mins mixture into sterilized jars, to 1/2 inch below lid mango chutney recipe, will! The recipe in simple grams and millilitres be cooked a little longer with spices a! Flavor, what were you thinking unrefined sweetner like honey, or a sugar?.