This makes a gigantic batch so feel free to scale back if you’re not a fan of leftovers. Daily baking inspiration for the holidays and beyond! For the second variation, I added the juice of 2 lemons and the zest of two lemons and this was bright and delicious. Things came about quite naturally as I sauteed the onion, garlic, kale, and chicken, combined them with rice and broth, and popped the … Looks so comforting and satisfying. I love kale and all those cheesy noodles are calling my name! I am going to make notes from you gals and try a bit of sherry and the cherry tomatoes sound like a great addition, tool. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Don’t stir for a minute or two in order to allow the chicken to brown on the first side. It was yummy! this website. I love the recipe when I read it so I had to try it. I for one am definitely on team leftovers. What makes this one-pot casserole even better is that it doesn't have any heavy, overly creamy ingredients and the chicken breast gives it a healthy dose of lean protein. Added sauted garlic and cherry tomatoes to the leftovers and that helped somewhat. It tastes like all of the parts that are in it, but hasn't melded together. Cook pasta according to package directions. I’m glad I did- It was delicious! . Also, I typed up this recipe some time back. I also added pasta water and milk to the cheese mixture to make it more of a sauce. Gives me more time to focus on the non-essentials like cupcakes and cookies. In a large pot of boiling salted water, cook pasta to package directions and drain. In same pot, add oil, onion, and garlic over medium-high heat. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This was a guest post by Rachel from Rachel Cook’s but I believe that is the right amount of ricotta. Add chicken, cheeses, lemon zest, and parsley. Add onion and garlic; cook until onion is beginning to soften, 4 minutes. Help them thrive even when the temperature drops. And she dips jicama sticks in hummus so I’m not worried. This is a hearty and healthy baked pasta dish for the whole family. It is very tasty and the lemon zest gives it a different twist but next time I'll add some sort of cream sauce. This is a great casserole to feed your family a weeknight dinner. So hopefully this is yummy! I cut it back to make only three servings, and noting that the previous reviewer thought it needed more flavor, I deglazed the pan with sherry and added a few shakes of Worchestire sauce when stirring in the ricotta cheese. This is a great recipe. Melt the remaining 2 tablespoons of butter and toss with the bread crumbs. Meanwhile, in a large skillet over medium heat, melt margarine. This is the first dish I haven't been a big fan of....not sure I would make again. I would love to try making a vegetarian version using seitan in place of the chicken. It was plenty to serve my husband, myself, and our four small children with a little leftover. Keep an eye on your inbox for updates. Add kale, cover and cook for about five minutes or until kale is tender. If you’re looking for the perfect, easy Christmas morning breakfast that is not sweet & packed with protein – look no further – you have … Instead of plain shredded chicken, I sauteed the raw chicken with the onions and garlic and added some thyme to boost the flavor. Drain pasta. And we have leftovers for days (just the 2 of us), which is awesome because we work from home and often need a quick lunch (really, we just forget to eat lunch until we're starving and then it's like "Feed me now, ahhhhh!"). I think if I made it again, I'd use way less ricotta than in the recipe - probably about half as much as it calls for. You can also subscribe without commenting. Your email address will not be published. The chicken I had was some roasted breast meat and was well-seasoned. I was concerned it may turn out a little dry so I added about a half cup of Greek yogurt (didn’t actually measure). My website focuses on easy, accessible recipes that the whole family with love. Stir to blend. Season with salt and pepper, to taste. Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). It all baked up nicely and we didn't find it to be dry or bland, at least not with the additions we made. I updated the recipe and you will add it with the cheeses. lots more liquid. You're adding an entire tub of ricotta without seasoning it. 2 cups stemmed chopped kale (about 2 oz.) The combination of ingredients are fine, it just doesn't have any other background flavoring beyond the creaminess. Add the Parmesan and lemon juice and stir to combine. For my adjustments, I added store bought pesto (4 big teaspoonfulls) as well as a cup of sundried tomatoes packed in oil - I omitted the lemon zest. Preheat oven to 350 degrees F. 2. Add kale, cover, and cook until almost tender, about 5 minutes. I made this recipe tonight. © Copyright 2021 Meredith Corporation. Meanwhile, in a large skillet, melt butter and olive oil … It was incredibly bland! Experiment with different types or quantities of meat, cheese, and veggies. I also drizzed some olive oil on both which kept things more moist. We just baked some chicken breasts and found the whole thing rather boring. I think it could use some mushrooms in the mix too. I believe in the mantra “everything in moderation,” and I believe in balance. This sounds delicious! Try adding salt, pepper, an egg, some fresh thyme or any other herb to the ricotta before adding it. I shared this dish with a neighbor and they really liked it too. Any thoughts on making this ahead and freezing? Heat the butter and olive oil in a large skillet over high heat. This recipe was my first time cooking kale -- and it was quite good. 3. Thanks for letting me know about trying out this dish. My husband loved this dish (and he’s not a huge cheese fan), and my daughter ate it too. I made a short trip to the store and bought some chicken. Be sure to download our complete guide here! I made the mistake of using fat free ricotta. Please help! This is my new favorite way to eat kale Thank you!! -Rose Fall, blogger at Eat Sleep Reheat. Add onions and garlic and cook until onion is softened, stirring frequently (2-3 minutes). Drain and return to pot, or dump into a very large bowl. Stir until ricotta and all other ingredients are evenly distributed. This recipe is a keeper. So easy and I loved the lemon flavor in this dish. So I reduced the recipe proportionately, using only 8 oz. How would you scale this back to serve 4? Oh wow, I LOVE all of the flavors in this dish. I made this recipe for my wife, mother-in-law, and myself. The 48 oz ricotta in the recipe seems WAY off, like, maybe an error: our ricotta typically comes in 12 oz containers, so that would be 4 containers worth and that volume simply doesn’t jive with the proportions of other ingredients and seasonings, not in my experience (and being a southern Italian, I cook frequently with ricotta ...) Were it not for that pissible glitch I might have given this 5***** instead of 4****. … I think I just found my new favorite way to eat kale. Transfer to pot with pasta. Jessica L. This time a dollop of sour cream on top of my serving did the trick! Add onion, carrot, thyme, and garlic to … Then, in a small bowl, you whisk together the chicken broth, tomato paste, and olive oil, and pour it on top of the ingredients in the casserole dish, and mix to coat. You likely wash your hands several times a day, but are you doing so effectively? I recommend it; kind of like a white lasagna, you could say. Chicken and Kale Casserole. I also felt it needed some textural crunch so I topped it with panko crumbs and parmesan cheese. 2 bunches kale (1 1/2 pounds), tough stems and ribs removed, leaves coarsely chopped, 2 cups shredded or chopped cooked chicken (from 1/2 rotisserie chicken), 1 container (48 ounces) part-skim ricotta, 3 tablespoons finely grated lemon zest (from 2 lemons). Chicken, Mushroom & Kale Casserole. Best of all, the dish is loaded with melty cheese to hold all the ingredients together. Keep everything from your countertops to your dining room chairs germ-free. I anticipated the dryness and added about a half cup of chicken stock, but it was still pretty dry. Add another tablespoon of oil if the skillet is dry, then add the onions. I love the simplicity in her recipes and they are something that the whole family will enjoy! Thanks! 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. The only other difference from the original recipe is that I used whole-milk ricotta rather than part-skim, because that is what I had on hand. Other reviews stated that the recipe was dry, so I added half a can of coconut milk and that seemed to do the trick... without really messing with the flavour. We made this last night with spinich. The recipe is super easy to customize. Martha Stewart is part of the Meredith Home Group. 1. In a large skillet, melt butter over medium-high. Omit the chicken and it’s an easy vegetarian meal. In a square casserole dish, place shredded cabbage. 1 1/2 tablespoons olive oil; 2 (6-oz.) When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. pasta rather than 12 oz. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. I tried this recipe because I had a bunch of Kale I wanted to use. Broccoli and cheddar in place of the kale and mozzarella is a great combination. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this casserole a fan favorite. I roughly halved the recipe and used less cheese than recommended due to my limited lactose tolerance. In a large bowl, combine soup, mayonnaise, milk, white wine, mustard, garlic powder, salt and pepper; mix well. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This one will be repeated for sure! The resulting amount of casserole mixture still filled a 9x13 pan about 2/3 full. I happened to have a 17-oz carton of mascarpone so I added about half of the carton to the mixture and that improved the consistency a lot. Can't get much easier than this recipe. Cover and cook for about 5 minutes, stirring occasionally, until the kale is just tender. by about 50% less. In a large skillet, melt butter and olive oil over medium heat. I’m not much for cooking, so I made some extra this last time to freeze. The lemon zest was overwhelming. I used 36oz of ricotta. Chicken and Kale Casserole. The following day I added a can of cream of mushroom and extra seasonings and put it back in the oven for a few min and that helped. I noticed a lot of people were complaining about this recipe being bland, I tried it out and made a few tweaks, including adding cumin, paprika, and herbs. I would make this again. Also added a quarter cup of seasoned whole wheat breadcrumbs on top. Transfer to pot with pasta. Preheat oven to 350. Adding seasoning to every layer creates a tasty dish! I love reading her daily updates on her blog. I saved about a cup of the pasta water. Add chicken, cheeses, lemon zest, and parsley. I hope you enjoy this recipe that Rachel has shared with you today! I already had onions, garlic, rice, and leftover kale. We think the chicken could be seasoned before adding it to the sauce as well as using a white onion instead of a yellow one. Transfer to pot with pasta. After that time, turn the chicken and brown on the other side. It seems like their should be more kale so I actuall y ended up doing 5 cups and I would maybe even do 6 in order to give a nice uniform green look to the dish. (I live in Canada, cottage cheese where you live may be different, so proceed with caution!) The olive oil really helped the moisture. Combine with the pasta and transfer to a lightly greased 2 to 2 1/2-quart baking dish . Add kale, cover and cook for about five minutes or until kale is tender. Maybe next time I’ll add some heaven cream to make it creamier. Today I have Rachel from Rachel Cook’s! When I heard about Meagan’s mom, I wanted to help in the only way I knew how–by providing some content for her blog so she can spend this precious time with her mom and the rest of their family. Start by carving out a designated work area in your space. Stir in chopped kale and season with salt and pepper; … Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray. Amazing photos!!!! Also, too much pasta. Reduce the heat to medium. Cover and cook until wilted, stirring … Add kale, cover, and cook until almost tender, about 5 minutes. The last job is mostly confined to weekends right now while I focus my time and energy on raising the two crazy kids. Add chicken thighs to skillet and … Still, I wasn't wild about the dish; will finish eating it but not make this dish again. 4. one 13.25 ounce box of whole grain pasta shells, 1.5-2 bunches of kale, tough stems and ribs removed, torn or chopped into bite-sized pieces, 3-4 cups of cooked, chopped or shredded chicken (I used a 1 ½ pound package of boneless skinless breasts), ½ cup loosely packed parsley, finely chopped. Add chicken to pan; cook 4 minutes on each side (chicken will not be cooked through). It did not turn out well at all. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Can this be made the night before without baking and then bake the next day? Recipe: Chicken, paprika, chickpea and kale pot | Sainsbury's skinless, boneless chicken breasts, cut into bite-size pieces; 1/2 teaspoon black pepper; 1/4 teaspoon kosher salt; 2 cups fat-free milk; 2 tablespoons all-purpose flour; 2 ounces Parmesan cheese, grated and divided (about 1/2 cup) 1/2 cup chopped shallot If you don’t know me, I’m Rachel of Rachel Cooks. Want more tasty and festive holiday cookie recipes and tips? This is REALLY good - it's going into the rotation as a way to get Kale into my diet without it tasting like, well, Kale... which I find bitter. Chicken and kale casserole is an easy and hearty casserole. Return the chicken and any accumulated juices to the skillet. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Sprinkle chicken with 1/2 teaspoon salt and pepper. Return to pot. Taking note of other reviewers' comments about the amount of ricotta, I only bought one 15-oz carton and it wasn't enough to moisten the chicken, pasta and kale. Hey guys for the next couple of weeks I will have some of my favorite food bloggers guest posting for me while I spend time with my family. Her family is absolutely precious! Cook pasta according to package directions. . Preheat the oven to 350°F (180°C). Stir until ricotta and all other ingredients are evenly distributed. Needs more salt, pepper, garlic, ital seasoning and liquid. But she’s two. A bit of fresh lemon before serving worked great too. The only one that enjoyed it was the disposal. This recipe is highly adaptable. Transfer … This looks delicious! I think some crumbled mild sausage would be yummy! Well done, Rachel! Step 2. This would be a great meal to prepare for another family (illness, baby, etc. I substituted a 500g container of 1% Nordica cottage cheese, which I strained through cheesecloth to reduce the moisture. The creamy filling made of cream of chicken soup, sour cream, and chicken broth is studded with pieces of cooked chicken, making for a … The chicken isn’t cooked right now, but they’ll be finished off … Transfer to pot or bowl with pasta. I did add some pasta water to the mix because it seemed dry (consistent w/other reviewer comments)..... and used way less ricotta!!! Yeah, there's a typo - 48 ounces of ricotta is excessive. This dish was good; but I'll agree with the other reviewers, I thought it could use more flavor. Id like to make it again knowing this is such a blank canvas recipe that you can add your own flair to. I love this recipe so much I’ve already made it twice! I did use 3 - 15 oz containers. Add the cream, thyme, parsley, chicken, and kale. Notify me of followup comments via e-mail. Probably depends on what kind of day you’re having. The fat free makes a very dry mix. Chicken Kale Casserole December 21, 2017 No Comments. very dry...I added a little heavy cream and grated mozzarella. This was definitely dry - after reading reviews, I made some adjustments making 2 variations in 2x square pans which helped. You can read more about it here. It seemed kind of dry, which surprised me since there was so much cheese. Drain; return to pot. It was too dry for my liking though. From which platforms to use and the best books to read, bibliophiles share their advice. I’m a stay-at-home mom of two (one spirited 2.5-year-old girl and one charming 3 month old boy), a food blogger (obviously), and a doctor of physical therapy. ), because everything is cooked, and all they need to do is warm it through.” Umm…kinda crazy, right? Melt … I was a bit disappointed by this recipe. I made this tonight (because I've just discovered kale is a pretty tasty thing!) I add hot sauce on top when I eat it because in my mind, everything cheesy goes good with hot sauce but even without it, it’s so good. Increase the heat to medium-high and bring to a simmer while stirring. Not only does this sound good, it looks great!! . Season with onion powder, garlic powder and salt and spread evenly across the bottom of the dish. Can I get an “Amen?”. Add kale, cover and cook for about five minutes or until kale is tender. Next time I will add more herbs/spices. I actually also did half ricotta and half cottage cheese just because I love the texture. I followed this recipe and I intend on using it again... with some further modifications. I came across this recipe because it looks easy and I love the combination of ingredients. I heavily salted the water to season the pasta. The casserole was simply flavored, but well-seasoned and was not dry. The taste is good, but very dry, maybe save the mozzarella for the top and not cook in with pasta. Some of my favorites are the sweet potato chips that are made in a microwave and the homemade taco seasoning mix. After pouring it into the baking dish I thought it really needed something more so I added a little mozzarella cheese to the top. Add salt and pepper to taste. Bake until top is golden, 30 minutes. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Turned out great! I thought it tasted pretty good! Add kale, cover, and cook until almost tender, about 5 minutes. All can be made in 45 minutes or less. Add cubed cooked chicken and continue to cook for 3 to 4 minutes, or until chicken is heated through. Place kale in a large pot set over medium heat and add broth. As I got started with preparation, I realized I only had about 2/3 of the ricotta called for. Sending lots of prayers to all of you. Add kale, cover, and cook until almost tender, about 5 minutes. I thought it was wonderful just the way the recipe is, I will make it again and again! And an herb of some sort would have really added to this dish -- sage, thyme, even tarragon. Just catching up on your blog and so sorry to hear about your mom, Megan. I was looking for a quick dinner idea to use up some items I had in the fridge and found this casserole. I didnt see how much this recipe served on the actually recipe and I would scale it back in 1/2 for two people while still having left overs. I followed this recipe exactly, but my boyfriend and I really were not fans. Stir in the cheese until melted. I also love to cook with my mom and some of my best memories with her were formed around a cutting board and a hot stove, so I know where Meagan is coming from in that regard. Spread the shredded or diced … Add chicken, cheeses, lemon zest, and parsley. I personally had no issues with the amount of ricotta; I made a half recipe in a smaller casserole dish, and the consistency came out fine. Also for some reason (COVID-related I’m sure) the grocery store hasn’t had ricotta cheese for weeks, so I used a mixture of small curd low fat cottage cheese, goat cheese, and greek yogurt instead, and still so good! Cook 4 minutes. I added some heavy whipping cream during the kale sauté process, as well as some thyme. Simmer until slightly thickened, about 2-3 minutes. I made this for the first time a couple weeks ago and I’m obsessed! I really wanted to like it, but this just wasn’t our thing. And definitely a sauce. Add pasta back to pot. Okay…she didn’t eat the kale–just the pasta and chicken. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. In a large casserole dish, add the diced onion, rice, cumin, chili powder, oregano and garlic powder. Heat oil in a large skillet over medium-high. Add onion and garlic and cook 2 to … Add the kale, artichokes, cayenne, the chicken and any collected juices. For extra flavor, I followed the previous tip and used a bit of sherry. I think next time I’m going to try a ratio heavier on the cottage cheese and greek yogurt with only a little goat cheese (or ricotta if they have it!) I ended up doing a GF version and just using 2ish cups of brown rice and also added some broccoli just because I love it. Plus, we have the scoop on that "add corn syrup to the water" myth. I gave this recipe a try tonight. This was really really good! After I stirred together the mixture, I tasted it and added salt and pepper to taste, as well as about 1/2 cup of the pasta water to thin it out a bit. She had her second child right after I had Olivia so it’s nice to see what her little one is up too. I love that Meagan grew up cooking with her mom and wants to keep the blog going during this time because her mom loves reading her blog. Perhaps it's because we didn't use a rotissere chicken... maybe the saltness would have helped the dish. Also I only needed 1 bunch of Kale, maybe it was a big one, though. In a large pot of boiling salted water, cook pasta according to package instructions. Stir in the kale, wine, and a pinch of salt. This was a guest post for me and the original creator is Rachel from Rachel Cooks. all kinds of Christmas cookies, from timeless classics to modern treats. Spread into a 9×13 pan, and bake for 30 minutes or until heated through and golden brown. I disagree with some of the comments that it was dry or bland. Enter to Win $10,000 to Makeover Your Home! This dish looks wonderful and we are ALWAYS looking for new ways to eat chicken! Read Full Story Parmesan Cheese Chicken Breast Artichokes Olive Oil Kale Casserole One-Pot Chicken Dutch Cook Flavors Medium-high Heat Dip Cayenne 1-inch Pieces Broil Lean Protein to see if an even healthier version will taste as good. This chicken and kale casserole fulfills that requirement. Or perhaps dinner is a non-essential and cupcakes are essential? I'm a big fan of edf and make lots of the recipes and I have to say I love is simple, hearty casserole. Transfer mixture to a 9-by-13-inch baking dish; top with 1/4 cup Parmesan. Depending on your chicken you might want to season that too. I love to cook, but a night off? I agree with the dish was quite dry and bland and the 32oz of ricotta I added didn't help with the dryness either :/. Stir in chicken, ricotta, lemon zest, and 1/2 cup Parmesan; season with salt and pepper. Main Dish, Side Dish, Crowd Pleasers, American, Classic Comfort, Calorie Conscious, Sodium Conscious 25 minutes; 4 servings; This Chicken, Mushroom & Kale Casserole is sure to please, however you serve it: as a complementary side dish, paired with a salad for quick weeknight meal or with more chicken for a company-worthy main dish. 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Is an easy vegetarian meal that too sure I would love to cook for about five or...